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Raspberry Linzer Torte Bars_image
Raspberry Linzer Torte Bars

Author: Jennifer Iserloh

Steak with Chile Key Lime Sauce_image
Steak with Chile Key Lime Sauce

Author: Melissa Roberts

Guacamole with Pear and Pomegranate Seeds_image
Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Chocolate Chip Zucchini Cupcakes_image
Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Asian Shredded Chicken_image
Asian Shredded Chicken

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce_image
Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

Shrimp and Scallops with Asian Eggplant_image
Shrimp and Scallops with Asian Eggplant

Orange Blossom Cream_image
Orange Blossom Cream

Author: Alice Medrich

Red Berry Frappé_image
Red Berry Frappé

Author: Sheila Lukins

Cebollitas Asadas_image
Cebollitas Asadas

Roquefort Buttermilk Dressing_image
Roquefort Buttermilk Dressing

Shrimp Sambal_image
Shrimp Sambal

Tuna, Fresh Mozzarella, and Basil Pizza_image
Tuna, Fresh Mozzarella, and Basil Pizza

Author: Yves Camdeborde

Oven-Fried Potato Chips with Thyme_image
Oven Fried Potato Chips with Thyme

BRATTENS CLAM CHOWDER_image
BRATTENS CLAM CHOWDER

THAI BASIL DUCK_image
THAI BASIL DUCK

Feta, Garbanzo Bean, and Eggplant Pita Sandwiches_image
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches

Rhubarb Sabayon with Strawberries_image
Rhubarb Sabayon with Strawberries

Romaine with Parmesan Dressing_image
Romaine with Parmesan Dressing

Chicken and Scallion Skewers_image
Chicken and Scallion Skewers

Shrimp Dumplings_image
Shrimp Dumplings

Blackberry Peach Cobbler_image
Blackberry Peach Cobbler

Herbed New Potatoes_image
Herbed New Potatoes

Spinach and Sprout Salad_image
Spinach and Sprout Salad

Celery-Root and Pecan Salad_image
Celery Root and Pecan Salad

Strawberry and Orange Fools_image
Strawberry and Orange Fools

Farm Eggs with Watercress and Parsley Sauce_image
Farm Eggs with Watercress and Parsley Sauce

Author: Scott Peacock

Two-Ingredient Truffles_image
Two Ingredient Truffles

These treats look fancy and luxurious, but they couldn’'t be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.

Author: Rhoda Boone

Crème Fraîche and Chive Mashed Potatoes_image
Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Celery-Root Soup with Bacon and Green Apple_image
Celery Root Soup with Bacon and Green Apple

Zucchini Couscous_image
Zucchini Couscous

Parmesan Grits_image
Parmesan Grits

Smoky Shrimp and Halibut Stew_image
Smoky Shrimp and Halibut Stew

Crispy Asian Chicken and Watercress Salad_image
Crispy Asian Chicken and Watercress Salad

Bittersweet Chocolate Frosting_image
Bittersweet Chocolate Frosting

Cabbage and Beet Slaw_image
Cabbage and Beet Slaw

Calamari Fritti with Creamy Ponzu Dipping Sauce_image
Calamari Fritti with Creamy Ponzu Dipping Sauce

Apple and Potato Salad with Mustard Cream Dressing_image
Apple and Potato Salad with Mustard Cream Dressing

Author: Donald Stever

Parsnips in Maple Mustard Sauce_image
Parsnips in Maple Mustard Sauce

Clementine Jicama Salad_image
Clementine Jicama Salad

Author: Lillian Chou

Creamy Basil Dressing_image
Creamy Basil Dressing

Almond Cake with Berries_image
Almond Cake with Berries

Pumpernickel and Rye Breadsticks_image
Pumpernickel and Rye Breadsticks

Double Lamb Chops with Ginger-Mint Crust_image
Double Lamb Chops with Ginger Mint Crust

BOB CHINN'S MAI TAI_image
BOB CHINN'S MAI TAI

Baked Chicken Meatballs with Peperonata_image
Baked Chicken Meatballs with Peperonata

Author: Maggie Ruggiero

Orange Poppy Seed Pancakes with Rosemary Maple Syrup_image
Orange Poppy Seed Pancakes with Rosemary Maple Syrup

Author: Gabriella Vigoreaux

Chicken with Tomatoes and Prunes_image
Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Creamy Cilantro and Almond Soup_image
Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Smoked Salmon Platter with Dill Sour Cream_image
Smoked Salmon Platter with Dill Sour Cream

Author: Meredith Deeds

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